8" Gyuto Chef Knife 02
8" Gyuto Chef Knife 02
8" Gyuto Chef Knife 02
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8" Gyuto Chef Knife 02

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$154.00
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$154.00
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The Gyuto 8” - 200mm

Meats, Seafood, Vegetables & kitchen knife in general.

Blade: 20 x 4cm in Stainless Steel 440

Weight: 230g aprox

Steel thickness: 3mm

Handle: handcrafted Native Brazilian Hardwood

Leather sheath

🔪 🇧🇷 

Gyuto 8” - 200mm

Faca para carnes, frutos do mar, vegetais e cozinha em geral.

Lâmina: 20 x 4cm em Aço Inox 440

Peso: 230g aprox

Espessura do aço: 3mm

Cabo: trabalhado artesanal Madeira Nativa Brasileira

Bainha em couro

The Gyuto, or Japanese chef knife, is widely considered the most versatile  knife for chefs & home cooks alike.

With a variety of sizes & shapes available, the Gyuto is similar to western style chef knives in shape. If you are looking for just one good choice, the Gyuto style would absolutely be the one to choose.

When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat.