10" Chimango Full Tang Knife, Ox Bone, HCS1070 - 250mm

This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting.

10" - 250mm BBQ & kitchen knife - GREAT FOR BRISKET

BBQ & kitchen knife.

Blade: 25cm x 3cm - Carbon Steel with Phosphate treatment

Steel thickness: 3mm

Weight: 270g aprox.

Handle: Ox leg bone

Leather sheath

BLADE MAINTENANCE: MEDIUM

Note: It is possible, and very likely, that after some use your carbon steel knives will develop a dark or slightly colored patina, depending on the food in which they were used. Rusting is also expected in small portions. This is very normal for carbon steel knives.

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Faca para churrasco & cozinha

Lâmina: 25cm x 3cm em Aço Carbono 1070

Espessura do aço: 3mm

Cabo: Artesanal Osso de Gado

Bainha em couro