8" Branca Knife, Ostrich Bone, SS440 - 210mm

Inspired by the traditional Honesuki Knife, this blade is created for poultry, filleting, boning - while having a wider base, to add some versatility and make it a great slicer too.

We named it BRANCA. It means white in Portuguese. This knife was created for any type of white meat: Fish, Chicken, etc.

It's an extremely pleasant knife to use. Light, versatile and manoeuvrable 

8" BRANCA Stainless Steel - 210mm

BBQ & kitchen knife.

Blade: 21cm x 4.5cm in Stainless Steel 440

Steel thickness: 3mm

Handle: handcrafted Ostrich Femur Bone

Leather sheath

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8" BRANCA Stainless Steel - 210mm

Faca para churrasco e cozinha estilo Japonesa

Lâmina: 21cm x 4.5cm em Stainless Steel 440

Espessura do aço: 3mm

Cabo: Artesanal Osso Femur de Avestruz

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