! Collectors Edition !
10" Brisket Knife Chimango CS1095 - 250mm Cattle Bone
This blade style is known as "Lingua de Chimango" in our Culture. It's an excellent choice for Brisket & Ribs.
BBQ & kitchen knife.
Blade: 25cm x 3cm - Carbon Steel with Phosphate treatment
Steel thickness: 3mm
Weight: 270g aprox.
Handle: Cattle bone - Natural + light varnish
BLADE MAINTENANCE: HIGH
Note: It is possible, and very likely, that after some use your carbon steel knives will develop a dark or slightly colored patina, depending on the food in which they were used. Rusting is also expected in small portions. This is very normal for carbon steel knives.