! Collectors Edition !
10" Brisket Knife Chimango CS1095 - 250mm Cattle Bone
This blade style is known as "Lingua de Chimango" in our Culture. It's an excellent choice for Brisket & Ribs.
BBQ & kitchen knife.
Blade: 25cm x 3cm - Carbon Steel with Phosphate treatment
Steel thickness: 3mm
Weight: 270g aprox.
Handle: Cattle bone - Natural + light varnish
Leather sheath
BLADE MAINTENANCE: HIGH
Note: It is possible, and very likely, that after some use your carbon steel knives will develop a dark or slightly colored patina, depending on the food in which they were used. Rusting is also expected in small portions. This is very normal for carbon steel knives.
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Customer Reviews
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RF
04/08/2021
Reyan F.
AustraliaGreat addition to my collection!
The 10" Chimango is an absolutely amazing knife and such a great show piece around my BBQ. Super sharp, nice weight and the bone handle is just amazing and always gets my mates chatting. This is my first carbon knife and I can't believe how well it has been crafted!