10" Brisket Knife Chimango CS1095 - 250mm
10" Brisket Knife Chimango CS1095 - 250mm
10" Brisket Knife Chimango CS1095 - 250mm
10" Brisket Knife Chimango CS1095 - 250mm
10" Brisket Knife Chimango CS1095 - 250mm
10" Brisket Knife Chimango CS1095 - 250mm
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10" Brisket Knife Chimango CS1095 - 250mm

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$239.00
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$239.00
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! Collectors Edition !

10" Brisket Knife Chimango CS1095 - 250mm Cattle Bone

This blade style is known as "Lingua de Chimango" in our Culture. It's an excellent choice for Brisket & Ribs.

BBQ & kitchen knife.

Blade: 25cm x 3cm - Carbon Steel with Phosphate treatment

Steel thickness: 3mm

Weight: 270g aprox.

Handle: Cattle bone - Natural + light varnish

Leather sheath

BLADE MAINTENANCE: HIGH

Note: It is possible, and very likely, that after some use your carbon steel knives will develop a dark or slightly colored patina, depending on the food in which they were used. Rusting is also expected in small portions. This is very normal for carbon steel knives.

🔪 🇧🇷 

 

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5.0 Based on 1 Reviews
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RF
04/08/2021
Reyan F.
Australia Australia
Great addition to my collection!

The 10" Chimango is an absolutely amazing knife and such a great show piece around my BBQ. Super sharp, nice weight and the bone handle is just amazing and always gets my mates chatting. This is my first carbon knife and I can't believe how well it has been crafted!