! Collectors Edition !
10" Brisket Knife Chimango CS1095 - 250mm Cattle Bone
This blade style is known as "Lingua de Chimango" in our Culture. It's an excellent choice for Brisket & Ribs.
BBQ & kitchen knife.
Blade: 25cm x 3cm - Carbon Steel with Phosphate treatment
Steel thickness: 3mm
Weight: 270g aprox.
Handle: Cattle bone - Natural + light varnish
BLADE MAINTENANCE: HIGH
Note: It is possible, and very likely, that after some use your carbon steel knives will develop a dark or slightly colored patina, depending on the food in which they were used. Rusting is also expected in small portions. This is very normal for carbon steel knives.
The 10" Chimango is an absolutely amazing knife and such a great show piece around my BBQ. Super sharp, nice weight and the bone handle is just amazing and always gets my mates chatting. This is my first carbon knife and I can't believe how well it has been crafted!