8" Bunka Chef Knife CS 1095

The Bunka 8.5” - 200mm

Meats, Seafood , Vegetables & kitchen knife in general.

Blade: 20 x 4cm in Phosphated Carbon Steel 1095

Weight: 230g aprox

Steel thickness: 3mm

Handle: handcrafted Custom Resin

Leather sheath

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Bunka 8.5” - 200mm

Faca para carnes, frutos do mar, vegetais e cozinha em geral.

Lâmina: 20 x 4cm em Aço Carbono Fosfatizado 1095

Peso: 230g aprox

Espessura do aço: 3mm

Cabo: trabalhado artesanal Custom Resin

Bainha em couro

The Bunka, or Japanese chef knife, is widely considered the most versatile  knife for chefs & home cooks alike.

When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The Bunka is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat.