The Bunka 8” - 200mm
Meats, Seafood , Vegetables & kitchen knife in general.
Blade: 20 x 4cm in Phosphated Carbon Steel 1095
Weight: 200g aprox
Steel thickness: 3mm
Handle: handcrafted Native Brazilian Hardwood
Bunka Bunka 8” - 200mm
Faca para carnes, frutos do mar, vegetais e cozinha em geral.
Lâmina: 20 x 4cm em Aço Carbono Fosfatizado 1095
Peso: 200g aprox
Espessura do aço: 3mm
Cabo: trabalhado artesanal Madeira Nativa Brasileira
Bainha em couro
The Bunka, or Japanese chef knife, is widely considered the most versatile knife for chefs & home cooks alike.
When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The Bunka is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat.