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Facas Medeiros Australia

8" Bunka Chef Knife CS 1095

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    The Bunka 8” - 200mm

    Meats, Seafood , Vegetables & kitchen knife in general.

    Blade: 20 x 4cm in Phosphated Carbon Steel 1095

    Weight: 230g aprox

    Steel thickness: 3mm

    Handle: handcrafted Custom Resin & Native Brazilian Hardwood

    Leather sheath

    🔪 🇧🇷 

    Bunka 8” - 200mm

    Faca para carnes, frutos do mar, vegetais e cozinha em geral.

    Lâmina: 20 x 4cm em Aço Carbono Fosfatizado 1095

    Peso: 230g aprox

    Espessura do aço: 3mm

    Cabo: trabalhado artesanal Custom Resin e Madeira Nativa Brasileira

    Bainha em couro

    The Bunka, or Japanese chef knife, is widely considered the most versatile  knife for chefs & home cooks alike.

    When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The Bunka is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat.