8" Chimango Knife, Native Hardwood, HCS1070 - 200mm

This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting.

8" - 200mm BBQ & kitchen knife - GREAT FOR BRISKET

Blade: 20cm x 3cm in Carbon Steel 1070 - Full Tang structure - Phosphate treatment

Steel thickness: 3mm

Weight: 164g

Handle: Handcrafted Native Brazilian Guajuvira Hardwood

Bleeder featured tip

Leather sheath

BLADE MAINTENANCE: LOW / MEDIUM - Expect small marks and imperfections on the carbon treatment. Remember all our knives are handmade ❤️

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Faca para churrasco & cozinha

Lâmina: 20cm x 3cm em Aço Carbono 1070 Fosfatado - Full Tang

Espessura do aço: 3mm

Bainha em couro