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Facas Medeiros Australia

8" Gyuto Chef Knife Carbon Steel 03

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    The Gyuto 8” - 200mm

    Meats, Seafood , Vegetables & kitchen knife in general.

    Blade: 20 x 4cm in Phosphated Carbon Steel 1095

    Weight: 230g aprox

    Steel thickness: 3mm

    Handle: handcrafted custom resin

    Leather sheath

    🔪 🇧🇷 

    Gyuto 8” - 200mm

    Faca para carnes, frutos do mar, vegetais e cozinha em geral.

    Lâmina: 20 x 4cm em Aço Carbono Fosfatizado 1095

    Peso: 230g aprox

    Espessura do aço: 3mm

    Cabo: trabalhado artesanal custom resin

    Bainha em couro

    The Gyuto, or Japanese chef knife, is widely considered the most versatile  knife for chefs & home cooks alike.

    With a variety of sizes & shapes available, the Gyuto is similar to western style chef knives in shape. If you are looking for just one good choice, the Gyuto style would absolutely be the one to choose.

    When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is also used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.It is also used for many different cuts of meat.