10" Chimango Knife, Native Hardwood, SS440 - 250mm
- Regular price
-
¥18,900 - Regular price
-
- Sale price
-
¥18,900
This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting.
10" - 250mm BBQ & kitchen knife - GREAT FOR BRISKET
Blade: 25cm x 3cm in Stainless Steel 440 - Full Tang structure
Steel thickness: 3mm
Handle: Native Pau Brasil Hardwood
Bleeder featured tip, Filework, bone breaker bottom edge
Leather sheath
BLADE MAINTENANCE: LOW
🔪 🇧🇷
Faca para churrasco & cozinha
Lâmina: 25cm x 3cm em Aço Inox 440 - Full Tang
Espessura do aço: 3mm
Cabo: Pau Brasil Nativo Brasileiro
Bainha em couro
10" Chimango Knife, Native Hardwood, SS440 - 250mm
- Regular price
-
¥18,900 - Regular price
-
- Sale price
-
¥18,900