8" Branca Knife, Ostrich Bone, SS440 - 210mm
- Regular price
-
¥17,100 - Regular price
-
- Sale price
-
¥17,100
Inspired by the traditional Honesuki Knife, this blade is created for poultry, filleting, boning - while having a wider base, to add some versatility and make it a great slicer too.
We named it BRANCA. It means white in Portuguese. This knife was created for any type of white meat: Fish, Chicken, etc.
It's an extremely pleasant knife to use. Light, versatile and manoeuvrable
8" BRANCA Stainless Steel - 210mm
BBQ & kitchen knife.
Blade: 21cm x 4.5cm in Stainless Steel 440, TIGER STRIPES PATTERN
Steel thickness: 2mm
Handle: handcrafted Ostrich Femur Bone
Leather sheath
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8" BRANCA Stainless Steel - 210mm
Faca para churrasco e cozinha estilo Japonesa
Lâmina: 21cm x 4.5cm em Stainless Steel 440
Espessura do aço: 2mm
Cabo: Artesanal Osso Femur de Avestruz
Bainha em couro
8" Branca Knife, Ostrich Bone, SS440 - 210mm
- Regular price
-
¥17,100 - Regular price
-
- Sale price
-
¥17,100