10" Chimango Knife, Native Ironwood, SS440 - 250mm
- Regular price
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$209.00 - Regular price
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- Sale price
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$209.00
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This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting.
10" - 250mm BBQ & kitchen knife - GREAT FOR BRISKET
Blade: 25cm x 3cm in Stainless Steel 440
Steel thickness: 3mm
Handle: Native Ironwood
Wood details: Pau Ferro, also known as Ironwood or Morado, is a dense and durable exotic hardwood native to South America. Prized for its striking multi-colored grain, high luster, and smooth texture, it serves as an excellent, sustainable alternative to traditional rosewood.
- Appearance: Ironwood features beautiful, highly varied colors ranging from reddish-orange to dark violet-brown, accented by contrasting dark black streaks.
- Hardness: Rating typically around 1,900–2,900 lbf, it is exceptionally hard, dense, and resistant to wear.
- Texture: It has a fine, even grain and a natural luster, often feeling as smooth as ebony under the fingers.
Leather sheath
BLADE MAINTENANCE: LOW
🔪 🇧🇷
Faca para churrasco & cozinha
Lâmina: 25cm x 3cm em Aço Inox 440
Espessura do aço: 3mm
Cabo: Pau Ferro Nativo Brasileiro
Bainha em couro





10" Chimango Knife, Native Ironwood, SS440 - 250mm
- Regular price
-
$209.00 - Regular price
-
- Sale price
-
$209.00

