AMBASSADORS

@ollies_q is a Melbourne-based BBQ and fire cooking account run by Ollie, a passionate content creator known for his honest, approachable take on outdoor cooking.

With a focus on smoky flavour, proper technique, and showcasing great gear, Ollie shares recipes, tips, and inspiration for everyday backyard cooks who want to level up their grill game.

As a proud brand ambassador for Medeiros Australia, he features their handcrafted Brazilian knives in action across his content, highlighting their performance and their craftsmanship.

Whether it’s low & slow brisket or open flame steaks, Ollie brings fire, flavour, and the right tools to the table.

Cooking from Moreton Bay Queensland, Lachlan aka @My_McAdventures has a passion for live fire cooking that kicked off in his own backyard.

What started as a few backyard cookups quickly turned into a full-blown obsession with fire, flavour, and sharing the ride. From slow-smoked brisket to easy midweek wings, he’s all about making BBQ simple, fun, and bloody tasty.

Through social media, tutorials, and community events, he breaks it down without the fluff, just real tips, good gear, and a love of bringing people together around the fire.

An avid enthusiast of our 10" Butcher's & 8" Kultura knives, you can see him rocking them along with his other Medeiros blades.

@mikeysbbqsafari

Mikey’s journey with food began with a simple idea: to document his cooking, recipes, and methods on Instagram so he wouldn’t forget them. What started as a personal archive quickly evolved into a passionate exploration of provenance, sustainability, and the deeper stories behind every ingredient.

Committed to ethical, regenerative, and sustainable practices, Mikey only sources his meat & produce directly from farmers who share these values. He ensures not only the highest quality ingredients but also a future where the land is healthier and more resilient for the next generation.

With such a thoughtful approach to food, it’s no surprise Mikey also seeks out tools that meet the same high standard. For the past five years, he’s trusted Medeiros knives in his kitchen.

“I know exactly who made my knife,” Mikey says. “They never let me down.”

A cook who values integrity, craftsmanship, and connection as much as we do.

@manniscafe
THE BEST SECRET CAFE IN AUSTRALIA - GOOD LUCK FINDING IT!

A passionate BBQ enthusiast who enjoys the searing intensity of hot and fast cooks, and the tender perfection of low and slow smoking.

Proud ambassador to some of the best brands in the business, Z Grills Australia, Heat Beads, Smokey Joe’s Rubs, Aussie Q Rubs, Tiger Gloves, The Australian Brisket Board, CLD Fabrication as well as our hand crafted Knives.

@fireandflamebbq

Tyler is a family man with a serious love for barbecue — husband, father of four, owner of 16+ barbecues, and more knives than he can count.

His passion for live fire cooking started at 18 with his first spit: cook, drink, and watch the footy with mates. That gateway BBQ turned into a full collection of smokers, grills, and live fire setups. Today, Tyler not only cooks — he teaches, always sharing his knowledge to get more people into BBQ.

Then there’s the knives.

His love for knives began in the bush with his first pocket knife. That early spark turned into an obsession with custom blades, and eventually, a deep appreciation for Facas Medeiros.

“Every single one is different. Every single one is handmade. I love them.”

@rise_and_grill

Hayley is the force behind Rise & Grill, a space she started to share her love of BBQ — from campfire cooking to home kitchen feasts.

She does it all: grilling, smoking, baking fresh breads from scratch, including pita and sourdough pizza bases. What began as a hobby quickly became a deep passion for the art of barbecue and a desire to teach others along the way.

Her Medeiros knives are always by her side — especially on camp trips.

“No one wants a blunt knife when cooking,” she says.

@theo_snacks is a content creator with a deep love for BBQ- from low and slow smoking to the primal beauty of open-fire cooking.It’s around the fire where he feels most at home.

Some of his earliest memories are of family gathered around the flames, the aroma of meat sizzling over hot embers and laughter echoing into the night. That spirit of connecting over great food still fuels everything he does today

As a proud ambassador for Medeiros Knives, Theo puts their blades to the test in every cook. Forged for fire and built to last
BBQ and Medeiros both mean family — bringing people together through food, fire and tradition.

@jimmys_charcoal_smoke_n_grill

A self-taught BBQ enthusiast with a passion for creating memorable culinary experiences. What started as a hobby of sharing the love for grilling with friends and family has evolved into something bigger, now hosting BBQ demonstrations and masterclasses around Sydney within the Weber Store network.

He continues to expand his skills to include various BBQ cooking styles with a deep interest in charcoal and open fire cooking, constantly experimenting with new techniques and flavours. His goal is to inspire others through sharing his BBQ & outdoor cooking journey with likeminded people and to show just how rewarding it can be when the end result is served up to those around you.