10" Chimango Knife, Native Hardwood, SS440 - 250mm

This blade was created in Rio Grande do Sul (Southern Brazil). Named after the Ragamuffin Revolution, where its pointy and aggressive shape served many purposes in between cooking, camping and hunting.

10" - 250mm BBQ & kitchen knife - GREAT FOR BRISKET

Blade: 25cm x 3cm in Stainless Steel 440 - Full Tang structure

Steel thickness: 3mm

Handle: Native Pau Brasil Hardwood

Bleeder featured tip, Filework, bone breaker bottom edge

Leather sheath

BLADE MAINTENANCE: LOW

🔪 🇧🇷 

Faca para churrasco & cozinha

Lâmina: 25cm x 3cm em Aço Inox 440 - Full Tang

Espessura do aço: 3mm

Cabo: Pau Brasil Nativo Brasileiro

Bainha em couro